Sweet and smokey, this Bourbon Barrel Aged Maple Syrup adds another dimension to the breakfast companion. The 100% pure maple syrup is tapped from a 100-acre farm in the Catskills Mountains and cooked over a wood fire. It's then poured into locally-sourced oak bourbon barrels and infused with the flavor of whiskey and oak cask walls. The result is a rich syrup with notes of smokey oak, bourbon, and caramel, ideal for drizzling over breakfast or as a base for glazing meats and vegetables.

16 fl oz.