When it comes to distilling excellent whiskey, the barrel does most of the work. That's part of how double-barreling has become popular. Aged for five years, this rye whiskey from Middle West benefits from a double barrel experience. It starts in medium toasted American White Oak barrels, before spending time finishing in sun-soaked French Tawny Port casks. The latter smooths out the spirit, adding notes of nutmeg and spiced rye, while the former adds vanilla and cinnamon to the complex menu of flavors.

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