Prepared the traditional Italian way, Fra Mani's bundle pairs two charcuterie classics that'll elevate basic boards. Their Calabrese salame is made in Southern Italy and features fennel seed, sweet and hot peperoncino, and chili flakes for a bold flavor that pairs well with hummus and stuffed olives. The Salametto creates its rich taste with sea salt, black pepper, and just the right amount of garlic to accompany asiago cheese, pistachios, and a glass of Zinfandel. Both options are dry-aged for 40 days and delivered in natural casing.