It's an age-old question of every guy out there; Gas or charcoal? You need a new grill, but do you convert to the dark side and run gas, or stay pure with charcoal? Coleman's new line of full-sized outdoor grills solves this conundrum by giving you the best of both cooking worlds with their Revolution Dual Fuel Grill. Weeknight burgers just got a lot easier thanks to not having to fire up a chimney of charcoal, but your weekend warrior Boston Butt can still be done the right way on the left-side full charcoal grill. And don't even worry about breaking out the newspaper and chimney to start the charcoal side, it has an integrated push-button electric ignition for a propane igniter that you can turn off once the charcoal has ashed over. To control heat properly on the charcoal side, you can raise and lower the charcoal tray. The Propane side features two high-performance burnered putting out a total of 24,000 BTUs. Each burner can be independently controlled. Clean up is a breeze on either side, with a removable grease catcher and removable ash pan. Go ahead, cheat a little on grilling the burgers after a long day using the propane, and pop a cold one and let that brisket take a while on the charcoal side on the weekend.