Bright and briny, these salty flakes will add a savory finish to any dish. The artisan sea salt is taken from the waters of Netarts Bay on the Oregon Coast. After a careful process, the crystals are then hand-harvested, dried, and then packaged at their Portland facility. Sprinkle it on seared steaks, grilled vegetables, or even something sweet, and the coarse seasoning will bring a clean burst of flavor and a subtle crunch every course.