Crafted in the traditional Warikomi style, the Hinoki E1 Paring Knife will mince and peel produce with the precision of a Katana sword. It's forged by Master Bladesmiths in Japan from three layers of VG-10 steel with an obsidian finish. With a Rockwell Hardness rating of 61, the durable blade's convex shape will cleanly slice through fruits and vegetables while retaining its edge and resisting rust in the process. The knife is finished with a lightweight, ergonomic wood handle for a balanced, comfortable hold even during long preps.