Still capable of warming the inside of its stainless steel case to 1,500º F in just three minutes, there's little that's "lite" about this mission-specific kitchen tool. Instead of infrared technology like its predecessor, it uses propane-powered ceramic over-fire burners to produce perfectly-cooked, Pat LaFreida-approved steaks, with amazing crust on the outside and tender centers. Its solid cast iron grate is large enough for two porterhouses, and its single piezo ignition is designed to last for years. Made in Germany.

Width: 16.7" / Depth: 17.3" / Height: 11.6" / Grate Size: 12.8" x 10.4" / Weight: 37.5 lbs.