Forged in Seki, Japan, using 400-year-old techniques, the Hinoki E1 Chef's Knife is in a class of its own. The kitchen essential is handcrafted from three layers of VG-10 steel, creating a durable blade with a Rockwell Hardness rating of 61. Its convex shape makes clean, precise cuts and boasts unparalleled sharpness and edge retention. Finished in obsidian black, the blade is complemented by a hand-carved ebony handle designed to balance the knife for comfort and speed.

Blade Length: 7.1" / Handle Length: 4.88" / Height: 1.77" / Weight: 4.9 oz